Wine is a perishable good. The basic enemies of wine, from a preservation standpoint, are temperature and sunlight. A typical household’s ...
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Knowing which wines to age and which wines to drink relatively soon after purchase are important distinctions. Various wine experts estimate that up ...
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The ullage level of a wine bottle is also referred to as its fill level. Ullage or fill level describes the space between the wine and the bottom of t...
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Wine aging is mostly the interaction between three of wine’s components, sulfites, tannins and acid and the fruit in the grape itself. Sulfites are a...
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